The contents won’t freeze completely because of the alcohol, but become slushy. Seal, squeeze to combine, then lay flat in the freezer for 2-3 hours, or until frozen. Directions Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Strain the margarita into the glass with the salted rim. Pour the ingredients, without the ice, into a ziplock freezer bag.

Guests are allowed and encouraged to help themselves.īelow you’ll find a variety of flavors to bring to, or serve at, your Labor Day party this year, from sangrias to margaritas to special twists on classic cocktails, with nonalcoholic options as well. If you’ve got a cocktail shaker or a large cup with a lid, that’s all you need to shake and mix the small batch of ingredients. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. With big, batched cocktails, measuring out ingredients is also simpler, using big measuring cups instead of small jiggers, and mixing in bulk rather than dealing with individually shaken drinks. With pitcher drinks, pre-made cocktails are readily available the moment your guests fancy one. Pitcher drinks provide an easy, casual way of entertaining, so everyone wins. Ingredients 1 (12-oz.) can frozen limeade concentrate 12 ounces cold water 12 ounces silver tequila 6 ounces orange-flavored liqueur (such as Triple Sec or. So, I ideally don’t want to celebrate this holiday by giving myself extra work (by making cocktails all day long). For One, Classic Skinny Margarita: 1 1/2 ounces silver tequila about 3 tablespoons 3 tablespoons freshly squeezed lime juice about 1 large or 1 1/2 small. For me, it also marks the end of no set schedules, no zoom meetings, no alarm clocks, and the jarring realization that I’ll be slammed with busy weekends of soccer practice and ballet recitals before heading straight into the holiday season. For many of us, Labor Day marks the unofficial end of summer.

Classic margarita recipe large batch